Cast Elegance 2017: Your Ultimate Guide to Choosing Pizza Stones
Baking stones or pizza stones are either made of cast iron, stone or steel that helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are used for heating or reheating frozen and ready made foods, and it is also used in baking, cutting, and serving pizza on a stone. You can choose from a wide selection of pizza stones from round, cordierite, glazed, square, with frames, steel handles, and more. There are pizza stones that come with thermometer, and there are pizza stones ideal for grilling. The number one on your list of equipment if you want a fiery-hot brick pizza in your business or at home is a pizza stone.
In making pizza stones, the materials used are either stone, cast iron or steel, and it is important to select the best one for your needs and kitchen habits. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in various shapes and sizes, which absorbs moisture when the pizza bakes, thus resulting in a crisper crust. When using clay or stone pizza stone, it must be preheated in the oven for about thirty minutes or longer for thicker stones. You can actually use a cast iron skillet without purchasing a new equipment if you want to cook pizza on the stove. The benefits of using cast iron in making pizza include easy cleaning, quickly heats, won’t crack or break, and has handles for easy maneuvering in and out of the oven. Pizza stones made of steel conduct heat better than stone so they can cook pizzas evenly and quickly. A pizza stone helps in mimicking the effects of a brick oven, and due to its porous stones, it retains and absorbs even heat, thus eliminating excess moisture in your pizza dough, and creating a superb crispy crust.
It is important to take care of your pizza stone for a longer life span so allow us to share special care tips for your pizza stone. Never wash your pizza stone using soap because its pores will just absorb it and you’ll likely taste it when you make your next pizza. Do not submerge your stone in water completely, instead, scrape off any baked-on food using a dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. Do not worry too much if your stone gets stained because that is natural, and it won’t really affect the flavor of the next pizza you will make. Using a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. Feel free to visit our website for more related articles about pizza stones.5 Uses For Foods